THE BEST TABLE IN TOWN
Just as the street of the lake is dignissim, it will be taken care of, and the lacinia will be pursued.
THE BEST TABLE IN TOWN
Just for Lake Street, the asset will be taken care of
This is how the Gusto gourmet guide describes my kitchen
This is how the Gusto gourmet guide describes my kitchen
“Newcomer of the Year 2023” is Lukas Jakobi…
After a very classically founded training at the Victorian in Düsseldorf and formative stints with Jonnie Boer in the 3-star restaurant DeLibrije in Zwolle and with Christian Bau in the 3-star restaurant Victor’s fine dining in Perl, the newcomer of the year Lukas Jakobi has hit the ground running in his first year as head chef at the new Intensiū in Hilden. And with his very exciting and delightfully unconventional dishes he has already shown the potential for an even higher rating!
We areDER
Sympathetically cheeky
The plates and bowls, which are pleasantly cheeky and “punky”, are often (but not only) inspired by the Asian world of flavors and are almost always characterized by a pronounced play with acidity and spiciness. They are available in the stylish, modern ambience of his place of work with grooving beats in the form of two different menus, one of which is purely vegan. Lukas Jakobi makes his dishes seem hands-on and quite demanding, but does not overshoot the mark too boldly. Rather, even when the power level is turned up to full, he confidently stays in the area of tasteful and majority-appealing, creating experiences that are both original and harmonious.